Don't miss out because you're 'gluten-free'

I started up Skye Blue Kitchens in October 2015 in my home kitchen, however the story really began 40 years ago in Scotland when my father was diagnosed with Coeliac Disease.

He had always loved Mum's home-baking, so it hit him extremely hard that he was no longer able to enjoy it. Back in those days bread and only one variety of biscuit were available on prescription from the chemist.


When my youngest son was diagnosed with Coeliac, I wanted to create some great tasting baking for him so he wouldn't miss out as my Dad had done.


I believed that with the wider range of flours now available , it would be possible to prepare cakes, cookies and more that not only taste  like 'normal baking' but would be easy to make.


Family, friends and colleagues sampled my creations and gave great feedback. With their encouragement and support Skye Blue Kitchens became a reality.


We'd love to hear your feedback and hope you enjoy the recipes that I've created for you.


Irene

 

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